Pairing menus
Here you can see the details of the pairing menus that we have prepared, selecting the best combinations of the restaurant to create a unique gastronomic experience.
Château Liot
Muscadelle, Semillon
France, Bordeaux, Sauterns
2- Sea Bass ceviceh with passion fruit
A Pedreira, Fulcro
Albariño
Spain, Galicia, Rías Baixas
3- Sa Vida´s Variat with cuttlefish ‘pica pica’
Ca Ses Rosetes, Can Verdura
Giró Ros
Spain, Mallorca, Binissalem
4- Smoked Steak Tartar
7 Fuentes, Suerte del Marques
Listan Negro
Spain, Tenerife, Valle de la Oratava
5- Confited Piglet Spring Rolls
Dos Dedos de Frente, El Escoces Volante
Syrah y Viognier
Spain, Aragón, Calatayud
6- Chocolate Brownie with Miso
RecÓndita ArmonÍa, GutiÉrrez de la Vega
Monastrell
Spain, Comunidad Valenciana, Alicante
Equipo Navazos, La bota de Fino, Saca 68, 68 Marchanudo Alto
Palomino Fino
Spain, Andalucia, Jerez/Sherry
2- Scalops in Green Curry
Kumeu River Rays Road
Sauvignon Blanc
New Zeland, Auckland
3- Rabbit ‘Rotolo’ with peach ‘Trampo’
Terrum, Callet, Can Axartell
Callet
Spain, Mallorca
4- Curry of Madras Risotto with prawns & coconut foam
Llum de Mar, BCDS Castell del Sud
Viognier, Giró Ros, Premsal Blanc
Spain, Mallorca
5- Rossini ‘Presa Ibérica’ with homemade foiegras, ‘jamón ibérico’, manchego cheese & Marsala wine sauce
La Tapada
Garnacha
Rioja
6- Cheesecake with red berries
MR Telmo Rodriguez
Moscatel
Spain, Navarra
Reserve with us
If you want to reserve a table in our restaurant you can check opening hours and availability at the following link. Remember that if there is no table available we also have a bar service.
Contact us
Vinazo-Morrofino is located in the Santa Catalina area, two minutes from the center of Palma.
Call us or fill out the contact form to make a reservation or answer any questions you may have. We will contact you as soon as possible.
T: (+34) 685 185 263