OYSTER4,20€
Thierry Fine Galón Nº2 (unit) with ‘Sangrita’ foam
FOIE GRAS13€/7,50€
Homemade
SA VIDA´S VARIAT16€/10€
Spanish potato salad with prawns & cuttlefish ‘pica pica’
‘CHEESE PLATTER’19€/11€
‘JAMÓN IBÉRICO 100% BELLOTA’29€/16€
‘CECINA’ 22€/12€
With tomato, Babaganough & chipotle mayo
PRAWNS TARTAR17€
With watermelon, lemon in brine, red currant & fried quinoa
SEA BASS CEVICHE & PASSION FRUIT19€
With sweet potato chips
OCTOPUS CARPACCIO 19€
With Kalamata mayo & watercress
RABBIT ‘ROTOLO’ WITH PEACH ‘TRAMPÓ’19€
With chardonnay vinaigrette
Mediterranean style with guacamole & male banana chips
TUNA TATAKI19€
With ponzu of yuzu & kimchi
GRILLED OCTOPUS24€
With parmentier, rosemary oil & kalamata olives mayo
SCALOPS IN GREEN CURRY19€
SMOKED STEAK TARTAR22€
PIGLET SPRING ROLL12€
With hoisin & ‘palo’ sauce
With prawns, sugar snap peas & coconut foam
RICOTTA & LIME RAVIOLI19€
With lobster sauce
SALMON WITH MISO & PASSION FRUIT22€
With parsnip pureé & confit leek
GRILLED SEA BASS26€
With ‘bilbaína’ sauce, prawns, watercress ‘gazpacho’ & apricot marmalade
With yuca croquette, homemade foie gras, manchego cheese, iberian ham & Marsala wine sauce
GRILLED SMOKED PICAÑA25€
With pico de gallo, chimichurri sauce & salad with kimchi
60 DAYS DRY AGE FORE RIB (400gr)44€
With yuca chips, stir-fried veggies, with Pedro Ximenez & soy sauce
With stracciatella ice cream
APPLE CRUMBLE9€
With vanilla ice cream
COCONUT AND LIME CRÈME BRÛLÉE8€
LEMON CURL8€
With carob crumble
Prueba nuestros menús maridajes
We currently have two pairing menus in which you can try a selection of our chef’s creations, accompanied by wine pairings made by our sommelier.
Here you can see the details of the pairing menus that we have prepared, selecting the best combinations of the restaurant to create a unique gastronomic experience.
Contact us
Vinazo-Morrofino is located in the Santa Catalina area, two minutes from the center of Palma.
Call us or fill out the contact form to make a reservation or answer any questions you may have. We will contact you as soon as possible.
T: (+34) 685 185 263