Try our pairing menu
We currently have a pairing menu where you can try a selection of our chef’s dishes, pairing with different wines that our Sommelier has selected.
80€ per person
GLASS OF WINE
“GILDA” (UNIT)3€
GILLARDEAU Nº3 OYSTERS (UNIT)4,5€
MAJORCAN BROWN BREAD, TOMATO, ALIOLI & OLIVES8
MAJORCAN BROWN BREAD, ANCHOVIES 00 & TRUFFLE BUTTER16€
MAJORCAN BROWN BREAD, “JAMÓN IBÉRICO DE BELLOTA” & TOMATO’16€
CHEESE PLATTER SELECTION OF OUR SOMMELIER
19€/10€
GREEN
SPANISH POTATO SALAD WITH WHITE TUNA14,50€/8€
TOMATO TARTAR, “PIQUILLO” RED PEPPERS, TUNA BELLY IN OLIVE OIL & PEAR ALIOLI18€
PINK TOMATO WITH COTTAGE CHEESE OF RED SHEEP & KALAMATA OLIVES18€
ARTICHOKE WITH HUANCAINA SAUCE (UNIT)5€
BEETROOT TARTAR
16€
BETWEEN US
“JAMÓN IBÉRICO”, PRAWNS, PORCINI & TRUFFLE CROQUETTES (6 UNITS)12€
RASHERS OF BACON FROM SORIA WITH MORROFINO BRAVA SAUCE13€
PATATAS BRAVAS & ALIOLI13€
FRIED EGGS WITH SOBRASADA & POTATO WEDGES18€
DINAMITE PRAWNS TARTAR (6 UNITS)18€/10€
COLD PROTEINS
GREAT AMBERFISH TARTAR WITH TOMATO & PASSION FRUIT WITH A HINT OF LIME24€
SMOKED STEAK TARTAR25€
JAMÓN IBËRICO DE BELLOTA29€
FISH
MUSSELS WITH ALBARIÑO, TOMATO & “SOBRASADA”18€
GRILLED OCTOPUS WITH SOUR POTATO, HUANCAINA SAUCE & KALAMATA OLIVES26€
GRILLED SEA BASS WITH PARMENTIER, DRIED TOMATO & SPINACH28€
FRIED COD WITH TOMATO ROASTED LEEKS22€
MEAT
“LAGARTO IBÉRICO” WITH PARMENTIER AND CARAMELISED ONION26€
GRILLED SMOKED PICAÑA WITH “ESCALIVADA”28€
COW TAIL STEWED WITH “MOLE NEGRO”
28€
SUCKLING PIG TERRINE WITH PADRÓN PEPPERS & POTATO WEDGES28€
TENDELOIN BEEF FILLET WITH GRENACHE SAUCE, POTATO WEDGES & CARAMELISED ONION34€
45 DAYS DRY AGED BEEF “TXULETON” WITH PADRÓN PEPPERS $ POTATOES75€/Kg
DESSERTS
CRAZY COCONUT10€
CHOCOLATE BROWNIE WITH VANILA ICE CREAM9€
RICE PUDDING
9€
CHEESECAKE
9€
SORBET WITH CAVA
7€
Contact us
Vinazo-Morrofino is located in the Santa Catalina area, two minutes from the center of Palma.
Call us or fill out the contact form to make a reservation or answer any questions you may have. We will contact you as soon as possible.
T: (+34) 685 185 263